Ever since arriving here in Switzerland, friends and colleagues curious
about brewing have been bugging me about brewing a batch, or many
batches, of homebrew. It's taken me a year to grow accustomed to the
concept, source the supplies, find a place to brew and ferment, and
generally accept the inevitable. But...I've just finished ordering the
necessary equipment for a first foray, targeting an IPA/Pale Ale. It
should be something like my Ship of Fools/Garuda Brew given the grain
and hop bill, but we'll see. The water is different. The air is
different, the equipment is different, but there will still be Fools
doing the brewing.
Can't hardly wait!
Can't hardly wait!
